Maybe it’s the sunshine and subsequent appeal of eating outside, or the local crops growing taller with every passing rainfall. Whatever triggers it, summertime has a way of invigorating our appetites, and inspiring new food trends.
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farm to table
Here at Elsmere, we take great pride in the way we prepare our food, the way it’s plated, and even the way it’s served to our guests; but something much more important comes first. Whether it’s our mahi mahi tacos, or ribs, or a salad; we know exactly where each ingredient comes from.